Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
4.5 (200) · € 128.50 · En Stock
Luxury restaurants in Kobe and Kyoto areas are constantly praising it. Its aromatic notes are powerful, rich, the flavor balanced and elegant. This
Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Se – kawashimaya the japanstore
Hokkaido Sea Vegetable – norisuke
Kawashimaya Kombu Dried Seaweed for Dashi, 3 Premium Kelp Set of Rausu, Rishiri, Hidaka Kombu - No Preservative, From Hokkaido, Made in Japan (Pack of 3) : Grocery & Gourmet Food
Our recommendation for making your own dashi : Soak kombu for 24 hours in cold water to soften it. First dashi, called Ichiban dashi, is an almost
Kombu from Rishiri and Rebun islands
Hokkaido Sea Vegetable – norisuke
Hokkaido Sea Vegetable – norisuke
IHEYASONFISH Okinawa Thick Dried Mozuku Seaweed (10g) – city'super E-Shop
Hindaka Kombu (Dried Seaweed) Oceania Seafoods Select — osselect
Natural Import Company - Traditional Japanese foods - Japanese Seaweed Kombu
Hokkaido Kombu Kelp 3 Types Set 80g-100g - Additive-Free, Carefully Se – kawashimaya the japanstore
Nijiya Hidaka Nijiya Online Store - Japanese grocery and more
Hokkaido Sea Vegetable – norisuke
Hokkaido Sea Vegetable – norisuke
