Cuarenta Y Tres Licor 43 750ml - Oak and Barrel

5 (244) · € 25.00 · En Stock

Licor 43 (1.75L)

Product Detail Licor 43 Vanilla Liqueur

Licor 43 Cuarenta Y Tres (750ml) – Siesta Spirits

Bombarda Culverin 5 Years Caribbean Dark Rum

Licor 43 Chocolate

Launched in 1982, BACARDÍ Black Rum is a rich, robust blend of select rums. It is mellowed from 1 to 3 years in heavily charred oak barrels. Lightly filtered to retain its distinct taste, color and aroma, BACARDÍ Black Rum has a robust caramel flavor, with a smoky oak finish. Dark in color, light to meduim in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

Bacardi Rum, Black - 750 ml

Licor 43 Cuarenta y Tres 750mL

Buy Jim Beam Double Oak 43% 70cl. We deliver around Malta & Gozo

Licor 43 750 ml

Fernet Francisco Willet Distillery Limited Edition offers the sweet aroma of Bourbon that is followed by a well-balanced captivating medley of rhubarb, cinnamon, clove, fresh orange peels, and California bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel soaked oak and complex herbs has made this a well-rounded and rich Fernet. The bitterness is balanced with sweet, yet no more than is needed, with very little cane sugar added.

Fernet Francisco Willett Bourbon Cask (750 ml)

Licor 43 Cuarenta Y Tres 750 ml - Applejack

A FUSION OF LICOR 43 AND 100% SUSTAINABLY SOURCED COCOASENSORIAL DESCRIPTORLicor 43 Chocolate is a liqueur with a complex yet harmonious flavor

43 Cuarenta Y Tres Chocolate Liqueur 750ml

Licor 43 Cuarenta Y Tres Vanilla pudding, marshmallow, and toasted nut aromas follow through on a supple, satiny entry to a glycerous medium-full body

Licor 43 Cuarenta Y Tres 750ML

Cuarenta y Tres Licor 43

True to Komos craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The pinas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks.