Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive o

Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive oil, sunflower oil, salt, pepper, gluten-free - no preservatives - no allergens

Net: 80 g / 130 g / 180 g

Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive oil, sunflower oil, salt, pepper, gluten-free - no preservatives - no allergens Net: 80 g / 130 g / 180 g

chris, Author at Taste Croatia

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