Jambon de Bayonne Cheese Connoisseur Magazine

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Start a New Holiday Tradition With This Charcuterie Board Classic

Cheese CONNOISSEUR

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Cheese Connoisseur - the magazine of tasteful living!

How to Build a Better French Cheese Board for Summer

Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process is followed, and every aspect of the production must be artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color.