4.5 (258) · € 2.50 · En Stock
Farine de riz gluant supérieure pour la préparation de vos desserts japonais 4,95 €. Expédition rapide!
FARINE DE RIZ JOSHINKO (220G) MITAKE
Farine de riz - 400g
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz
100 grams (3.53OZ) For making Japanese sweets such as mitarashi dango HALAL certified Suitable amount to use up at one time
Maehara Seifun Mochiko Sweet Rice Flour, Gluten-Free, Halal, Dango Dumpling Rice Flour, Mochi Glutinous Rice Flour 100g (3.53OZ)
Farine de riz gluant pour dango - 1000g - Shiratamako - iRASSHAi
Maehara Joshinko (Japanese Rice Flour) 250g 🇯🇵 – The Secret Grocery
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz
Shiratamako (Glutinous Rice Flour), 7.05 oz — Umami Insider
Maehara Seifun Mochiko Sweet Rice Flour, Gluten-Free, Halal, Dango Dumpling Rice Flour, Mochi Glutinous Rice Flour 100g (3.53OZ) : Grocery & Gourmet Food
FARINE DE RIZ DANGOKO (200G) MITAKE
Add some shiratama dangos (dumpling rice cakes) to your desserts. This product is rice flour that enables you to make original shiratama at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, dango, daifuku, etc. The wagashi made from shiratama flour are gluten-free and result in a chewy texture and mild sweet flavor.
Hinokuni Foods Township of Powder Refined Rice Flour 200g
Maehara Joshinko Rice Flour 250g
Shiratamako (Glutinous Rice Flour), 7.05 oz — Umami Insider
Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz - 100 percent Japan-grown glutinous mochi rice, No food additives : Grocery & Gourmet Food