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Chocolate mousse should be prepared at least 2 hours before serving; ideally, it should be made 24 hours ahead of time. At least one hour ahead of time, take the butter and the eggs out of the refr
Paul Bocuse (Collonges-au-Mont-d'Or 2*) - (May 2022) : r/finedining
Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
Paul Bocuse: The Complete Recipes: Bocuse, Paul, Vaillant, Jean-Charles, Trochon, Eric: 9782080200952: : Books
Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
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Paul Bocuse (Collonges-au-Mont-d'Or 2*) - (May 2022) : r/finedining
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