What is lactose fermentation? Microorganisms can preserve foods, Stories
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Do you know how fermentation works and why fermented food is healthy to your body? In fermentation, microorganisms—bacteria, or fungi such as yeast and mold—cause a beneficial change in an organic substrate. There are two kinds of fermentation. With “scissors fermentation,” enzymes produced by microorganisms cut apart proteins.
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What is lactose fermentation? Microorganisms can preserve foods
