Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.
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Campari 1L.
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A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years., The inimitable Campari recipe, used as
Campari 1L
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