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• Fruit and veggies rich in potassium may be key to lowering blood

Fruit and veggies rich in potassium may be key to lowering blood

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New study by Keck School of Medicine of USC researcher links increased dietary potassium with lower hypertension.

Fruit and veggies rich in potassium may be key to lowering blood pressure - USC Today

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Less sodium, more potassium lowers risk of cardiovascular disease — Harvard Gazette

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