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Surströmming is famous for its strong smell. It is the one quality that has really made it distinct and the reason why so many people would like to at least try it in their lifetime. The unique smell is attributed to autolysis in the fermentation, when th
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Oskar Söderström founded Oskars Surströmming in 1955. He created the first barrel of fermented herring the same year. Oskar was not satisfied with the
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