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The Ultimate Guide to Udon Noodles - Kokoro Care Packages

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  Although not as popular as ramen, udon is slowly gaining recognition not just in Japan, but all over the world. It's the ultimate noodle comfort food which can be served and prepared in many ways. Made from wheat flour, water, and salt, udon noodles are typically two to four millimeters thick and commonly served in a

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Noodles that look as beautiful as they taste! Udon is a thick glutinous noodle typically made from one single type of wheat flour. This unique udon

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