Researchers track yeast population dynamics in fuel bioethanol
4.8 (707) · € 21.00 · En Stock
Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and population dynamics of Saccharomyces cerevisiae, the yeast used to produce fuel ethanol from sugarcane by plants throughout Brazil, with the aim of finding routes to more stable, consistent and predictable fermentation performance.
Metabolic engineering of Saccharomyces cerevisiae for efficient
Microbial production of advanced biofuels
Engineering Yeast for Cellulosic Ethanol Production
Co-fermentation of immobilized yeasts boosted bioethanol
Trehalose content of yeasts as % dry mass, at the end of the sixth
Yeast technology can power cheaper and more sustainable biofuels
Bioenergy Market Strategies, Top Major Players, Outlook By 2033
Identification of yeast genes involved in Sauvignon Blanc aroma
Ethanol Producer Magazine - November 2010 by BBI International - Issuu
Boosting biofuel production, MIT News
Lignocellulosic Biomass Valorization for Bioethanol Production: a
Feedstock for bioethanol production from a technological paradigm
Bioethanol Production
FAPESP and the Sustainable Development Goals
